Main Dish

Creamy Sun-Dried Tomato Pork Medallion Skillet
This rich and savory skillet dish features tender pork medallions simmered in a creamy, herbaceous sauce with sun-dried tomato balsamic, rosemary, and garlic. A perfect centerpiece for a hearty di...
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Rustic Heirloom Tomato Galette
This savory galette highlights the vibrant beauty of heirloom tomatoes paired with creamy mozzarella and a flaky, herbaceous crust. Finished with a drizzle of Sun-Dried Tomato Balsamic, it’s rusti...
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There’s nothing like creating your own pizza masterpiece from scratch! After testing (and tasting!) dozens of pies, we’ve perfected the recipe so that you, too, can nail it at home. From dough mak...
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Tuscan Herb Chicken Cutlet with Arugula Salad
Golden, herb-seasoned chicken cutlets paired with a fresh arugula salad make this a balanced and flavorful dish. Featuring bold Tuscan and sun-dried tomato notes, it’s a quick and impressive meal ...
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Grilled Fish Tacos with Lime Crema and Spicy Quick-Pickled Vegetables
Dive in and savor summer with our grilled fish tacos! Flaky cod rests on warm corn tortillas then are topped with crunchy, spicy, pickled veggies, and slathered with zesty lime crema. You’ll find ...
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Italian Meatballs with Dark Balsamic Red Sauce
These Italian meatballs are savory, tender, and simmered in a rich, dark balsamic red sauce. Perfect served over pasta or on their own with a side of crusty bread. A comforting and crowd-pleasing ...
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This bright and flavorful Mediterranean Chicken Wrap is packed with marinated chicken, fresh vegetables, creamy tahini dressing, and tangy feta all wrapped in a soft tortilla. It's perfect for a s...
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Umami Ramen with Tamari Marinated Eggs
This rich and savory ramen recipe features a luscious broth made with tahini, miso, and Black Garlic Tamari Balsamic, finished with tender noodles, vegetables, and flavorful marinated eggs. It’s a...
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This vibrant and citrusy Mojo Roasted Pork is infused with Key Lime Olive Oil, Mojito Balsamic, and fresh herbs for a flavorful, tender result. Perfect for gatherings or a flavorful weeknight feas...
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Spanish Garlic Shrimp (Gambas al Ajillo)
This Spanish tapas classic features succulent shrimp cooked in fragrant garlic and olive oil with a smoky chili twist. Finished with white balsamic vinegar and served with crusty bread, it's a sim...
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