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MEDITERRANEAN STUFFED PORK TENDERLOINS

MEDITERRANEAN STUFFED PORK TENDERLOINS

MEDITERRANEAN STUFFED PORK TENDERLOINS
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MEDITERRANEAN STUFFED PORK TENDERLOINS

Your friends and family will encourage you to open up your own restaurant after tasting this Mediterranean Stuffed Pork Tenderloin. Fresh garden veggies, pungent bleu cheese, and Smoked Balsami...

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SMOKEY PANCETTA WRAPPED SHRIMP
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SMOKEY PANCETTA WRAPPED SHRIMP

Fall in love with shrimp all over again with our Smoky Pancetta Wrapped Shrimp. Your pancetta will crisp up quickly while your shrimp cooks, giving you the perfect crispy, smoky, salty, “let-me-gr...

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SEARED HALIBUT WITH MANGO SALSA
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SEARED HALIBUT WITH MANGO SALSA

This mango salsa is delicious on it's own, or use it to top seared fish like in this recipe, it is sure to be a staple in your recipe rotation.  ... Prep Time:  15 minutes  - Cook Time:  10 minut...

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MEXICAN CHIMICHURRI SHRIMP TACOS
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MEXICAN CHIMICHURRI SHRIMP TACOS

Let the fiesta begin with these flavorful shrimp tacos! The Chimichurri we created has such a bright spicy flavor you'll want to keep this recipe in your regular rotation! ... Prep Time:  15 minu...

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TRUFFLED MAC & CHEESE
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TRUFFLED MAC & CHEESE

Truffled Mac & Cheese is the ultimate comfort food using Avocado and Black Truffle Olive Oil to intensify the flavor in a new and refreshing way. This creamy and delicious dish will become a s...

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SPAGHETTI SQUASH CARBONARA
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SPAGHETTI SQUASH CARBONARA

A colorful meal or side dish recipe using Spaghetti Squash and Caramelized Garlic Olive Oil.  ... Prep Time: 25 minutes - Cook Time: 50 minutes - Total Time: 75 minutes Yield: 4 servings ... I...

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SPAGHETTI SQUASH RATATOUILLE
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SPAGHETTI SQUASH RATATOUILLE

Winter comfort food at its finest! Our Miscuglio Italian Dried Herb Blend brings out the rich, deep flavors of spaghetti squash, eggplant and zucchini in this healthy twist on the traditional Fre...

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TANGERINE CHILI CHICKEN SKEWERS
4th of July

TANGERINE CHILI CHICKEN SKEWERS

Try these chicken skewers two ways to please those that like heat - by using the Vera Cruz Chili Oil or those that like it mild- by using the Tahitian Lime Olive Oil! Bright and sweet tangerine ba...

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Pulled BBQ Pork
4th of July

Pulled BBQ Pork

  1 med. Pork butt (7-9 lbs. preferably bone-in)Olive OilRoasted Chipotle RubBonnie's Country Classic Tex Mex BBQ Sauce Cook on charcoal or gas grill by indirect heat or on low heat in the ov...

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Not Your Traditional Pot Roast
4th of July

Not Your Traditional Pot Roast

  1 boneless beef chuck, arm, shoulder or blade pot roast (4 lb)1 teaspoon pepper 1 cup MeatMan’s Beef Marinade½ cup Coke8 small potatoes, cut in half8 medium carrots, peeled and cut into quar...

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