Pasta & Sauces

Bucatini All'Amatriciana

Bucatini All'Amatriciana Serves 6 Serves 4This recipe is a variation on a classic dish from the Italian town of Amatrice. Traditionally made with guanciale(cured pork cheek), we used diced pa...

Creamy Butternut Squash Pasta with Sausage

Creamy Butternut Squash Pasta with Sausage and Crispy SageServes 8 - 10Fall flavors unite in a most delightful way in this creamy, dreamy pasta! Butternut squash is transformed intoa tasty sauc...

ORECCHIETTE WITH BROWN BUTTER, SAGE, AND MUSHROOMS

  ORECCHIETTE WITH BROWN BUTTER, SAGE, AND MUSHROOMS Nutty and sweet brown butter paired with sage makes our mouths water! Enjoy this caramelized-umami dish that is so full of flavor you’ll thin...

HERBACEOUS TORTELLINI PASTA SALAD

Take your pasta salad to the next level with this recipe! Herbaceous fresh pesto, cheesy tortellini, and tangy balsamic create a mouthwateringly amazing pasta salad! Perfect for your next potl...

SQUASH RAVIOLI WITH SAUTÉED APPLES AND A PEAR BALSAMIC DRIZZLE

  SQUASH RAVIOLI WITH SAUTÉED APPLES AND A PEAR BALSAMIC DRIZZLE Hearty butternut squash ravioli, crisp apples, creamy coat cheese, and sweet Crisp Anjou Pear Balsamic Vinegar combine for this ...

BUCATINI WITH AMATRICANA SAUCE

  BUCATINI WITH AMATRICANA SAUCE Amatriciana sauce was popularized by Roman-cuisine and is traditionally made with guanciale (cured pork cheek). However pancetta or bacon can be used as substitute...

EFFORTLESS BUSIATE TRUFFLED ALFREDO

Alfredo is a loved dish for its creamy and cheesy flavor. Take your alfredo to the next level with the rich umami flavor of Black Truffle, so good it’ll make your mouth water every time you think ...

MORE PEACH & CORN SALSA IDEAS

Eat right out of the jar with your favorite chips. Pour over a block of cream cheese, serve with crackers. Pour over your scrambled eggs in the morning. Make a breakfast burrito. For a great way t...

SHRIMP SCAMPI

Shrimp Scampi is an Italian classic with an American twist. Originally, this dish was made with scampi, which are tiny crustaceans called langoustines. However, the American version swaps the scam...

THREE CHEESE ALFREDO

While the pasta is cooking, make this Three Cheese Alfredo by creating a creamy and delicious paste using our Caramelized Garlic Olive Oil, Parmesan Asiago dipper and a little flour. Toss in cooke...