Skip to content

Cart

Your cart is empty

Article: CARAMELIZED PEAR AND PECAN SALAD

CARAMELIZED PEAR AND PECAN SALAD
all

CARAMELIZED PEAR AND PECAN SALAD

Get your taste buds going with this refreshing and hearty salad topped with caramelized pears, cumin maple pecans, and Rosemary Sea Salt.
...
Prep Time: 20 minutes - Cook Time: 15 minutes - Total Time: 35 minutes
Yield: 2-4 servings
...

Ingredients:

- 2 ripe Pears
- 2 Tbsp Avocado Oil
- 4 Tbsp Crisp Anjou Pear Balsamic Vinegar, divided
- 1/2 tsp Rosemary Sea Salt
- 6 cups Spinach
- 1/2 cup Dried Cranberries
- 1/2 cup Cumin Maple Pecans (see recipe)
- 1/2 cup Goat, Feta or Blue Cheese
...
Instructions:
  1. Cut the pears in half and remove the core.
  2. Heat a sauté pan with the avocado oil. Once warm, add the pears, centers down and cook until golden in color, 3-5 minutes. Turn the pears over, drizzle with 2 Tbsp Pear Balsamic Vinegar, and cover the pan. Cook until soft and caramelized, about 10 minutes longer.
  3. Meanwhile, in a small bowl whisk together the remaining 2 Tbsp Pear Balsamic Vinegar, Tuscan Herb Oil, Rosemary Sea Salt, and pepper. Toss the dressing with the spinach and arrange on a large serving platter.
  4. Finish the spinach with caramelized pears, cranberries, maple pecans, and cheese. Enjoy!

October 2023

Launch Countdown

It's class time!!