Shaved Asparagus Salad
Author: Olivelle
Servings: 2
Prep Time: 15 minutes
The perfect fresh salad for this upcoming spring!
Ingredients
- 2 bunches large asparagus spears
- 20 snap peas, halved
- 1/4 cup Frantoia Extra Virgin Olive Oil
- 2 Tbsp Strawberry Barrel Aged White Balsamic Vinegar
- 1 tsp Black Garlic Infused Sea Salt
- 2 tsp Dijon mustard
- 2 avocados, diced
- 1/2 cup shaved Parmesan
- 1/4 cup pistachios, chopped
Directions
- Cut the woody end of the asparagus, then take a peeler and carefully shave the asparagus.
- Split the snap peas in half lengthwise so that the peas are still attached to the pod.
- In a bowl, combine the Frantoia Sicilian Extra Virgin Olive Oil, Strawberry Barrel Aged White Balsamic Vinegar, Black Garlic Infused Sea Salt, and Dijon mustard. Whisk until emulsified.
- Toss the asparagus with half the dressing.
- Top the salad with snap peas, avocado, Parmesan, and pistachios.
- Drizzle with remaining dressing and enjoy!