Winter Beet Salad with Baby Greens, Goat Cheese, Farro, Oranges, Walnuts, and Honey Tarragon Dressing

Salad Ingredients

• 3-4 beets, peeled and cut into 1/2-inch cubes

• 2 tablespoons olive oil

  100 ML ∙ $15 250 ML ∙ $28 500 ML ∙ $48 750 ML ∙ $68 Add To Cart

• 1/2 teaspoon Kosher salt

• 1/2 teaspoon black pepper

• 4 cups vegetable stock

• 1 cup uncooked whole-grain farro

• 1 orange

• 1/2 cup walnut pieces

• 5 oz mixed baby greens

• 4 oz goat cheese

Dressing Ingredients

• 1/2 tablespoon honey

• 1 small shallot, minced

• 1 tablespoon apple cider vinegar

• 1/3 cup extra virgin olive oil

  100 ML ∙ $15 250 ML ∙ $28 500 ML ∙ $48 750 ML ∙ $68 Add To Cart

• 1 tablespoon apple cider vinegar

  100ML ∙ $13 250ML ∙ $24 500ML ∙ $39 750ML ∙ $55 Add To Cart

• 1 tablespoon finely chopped fresh tarragon, (or 1 tsp dried)

• 1/4 teaspoon salt

• 1/8 teaspoon black pepper