Article: Avocado Tartine
Avocado Tartine
Avocado obsessed! Crispy bread topped with avocado hummus, sliced avocado, fresh tomatoes, sea salt and a drizzle of our Frantoia Italian Extra Virgin Olive Oil, these tartines are sure to win you over every time.
Ingredients
- 1 large loaf of Rustic Artisan Bread, sliced thick
- Frantoia Italian Extra Virgin Olive Oil (or try Sicilian Lemon Infused Olive Oil for a bright citrus lift!)
- Avocado Hummus or smashed avocado
- 2 Avocados, sliced
- Cherry Tomatoes, quartered
- Sea Salt (Cumin Spice or Roasted Garlic) to taste
- Lemon Zest for topping
Directions
- Preheat oven to 350°F. Drizzle the slices of bread with olive oil and bake until golden, about 10 minutes.
- Spread the smashed avocado or avocado hummus across the toasted bread.
- Top with sliced avocado, tomatoes, a sprinkle of sea salt, and lemon zest.
- Cut each tartine into triangles and drizzle with more Greek Olive Oil. Enjoy!
Recipe Note
For an amazing hummus recipe, see the Avocado Hummus recipe we have posted from Olivelle!