Ingredients
1 Tbsp. unsalted butter
1 Tbsp. olive oil
1 onion, chopped
3 strips of thick cut bacon, chopped
3 leeks, white & light green parts, sliced and well washed (12-14 oz)
4 medium yellow potatoes (skin on), washed and diced
6 cups of hot vegetable stock
2 sprigs of rosemary, leaves removed (about 2 tablespoons)
3 Tbsp. sour cream
3 Tbsp. milk (or cream)
4 slices of crispy thick cut bacon
Directions