Sides

GRILLED EGGPLANT & ZUCCHINI CAPRESE
This caprese appetizer made with grilled eggplant, zucchini, and Frantoia Italian Olive Oil will be a crowd pleaser every time. Add fresh basil and pasta sauce on top and you are ready to enjoy wi...
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Bacon & Sriracha Roasted Brussel Sprouts
Spicy, savory, and slightly sweet—these roasted brussel sprouts with crispy bacon and a drizzle of sriracha balsamic are the perfect side dish with bold flavor and irresistible texture. View Origi...
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Umami or savory taste is one of the five basic tastes (along with sweet, salty, sour and bitter). A combination of our Black Garlic Tamari Balsamic and Black Garlic Shiitake Rub layer flavor in...
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This fragrant focaccia bread is infused with bold PizzaOlio Olive Oil and topped with cherry tomatoes, crumbled feta, and Mediterranean seasoning. A perfect side for pasta or dipped in olive oil a...
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6 medium unpeeled round red or Yukon Gold potatoes (2 lbs)1-½ cups mayonnaise or salad dressing1 Tablespoon white or cider vinegar1 Tablespoon MeatMan’s Irish Mustard (we like more!)1 teaspoon sa...
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Coffee Roasted Sweet Potato Fries with Smoked Maple Aioli
You’ve never had sweet potato fries this good! They may even be hard to share so make plenty. The best part is dipping each into the delicious smoked maple aioli sauce. Prep Time: 20 minutes Coo...
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