Breakfast
Greek Yogurt with Chocolate Raspberry Granola
This crunchy, chocolatey granola is naturally sweetened and pairs beautifully with creamy Greek yogurt and fresh raspberries. A drizzle of raspberry balsamic takes it over the top for breakfast or...
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Author: Olivelle Servings: 10-12 Prep Time: 15 minutes Cook Time: 60 minutes Plain pancakes, what's that? View Original PDF Ingredients 1 cup Strawberries, sliced 2 Tbsp Strawberry Lemonade Whit...
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Strawberry Toast with Creamy Spread
Start your morning off right with the perfect mix of creamy and fruity goodness! View Original PDF Ingredients 3 Tbsp Blood Orange infused Olive Oil 8 Slices Sourdough Toast ½ cup Cottage Chees...
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These luxurious, savory crêpes are an impressive, yet deceptively easy, brunch entrée. For an organized morning, prepare the batter the night before, then dazzle family and friends with a quick sw...
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Holy crepe that’s good! Slightly sweetened chocolate crepes are complemented perfectly with a rich and creamy mascarpone cream cheese filling. You’ll want to make this recipe at least once a week!...
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Don’t let making cinnamon rolls at home intimidate you! These French Toast Cinnamon Rolls have the perfect light and fluffy texture, and the addition of orange juice and zest brings a brightness t...
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Sweet Cream Butter Infused Olive Oil keeps this quick bread moist and is finished with a simple lemon cream cheese frosting for that extra special something. Eat it for breakfast or dessert! View ...
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Fresh raspberries burst with flavor in these scones! The bright berry flavor marries perfectly with the lemon zest and sweet lemon glaze. With a food processor, these scones are mixed quickly and ...
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Crustless Bacon and Broccoli Quiche
This savory, crustless quiche is both elegant and simple to make! The light and fluffy eggs are perfectly complemented by crispy bacon bits, broccoli, and Swiss cheese. This quiche pairs effortles...
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Who knew Eggs Benedict could be this simple? Each element is a breeze with our easy-to-follow steps, and the result is sure to impress. That velvety Hollandaise sauce? You’ll want to put it on eve...
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