1 boneless beef chuck, arm, shoulder or blade pot roast (4 lb) 1 teaspoon pepper 1 cup MeatMan’s Beef Marinade ½ cup Coke 8 small potatoes, cut in half 8 medium carrots, peeled and cut into quarters 8 small whole onions, peeled
In 4-quart Dutch oven, cook beef over medium heat until brown on all sides; reduce heat to low.
Sprinkle beef with pepper. Add Coke and MeatMan’s Marinade to Dutch Oven. Heat to boiling; reduce heat. Cover; simmer 2 hours 30 minutes OR roast in oven 300 degrees for 2 hours.
Add potatoes, carrots, and onions. Cover and continue cooking until vegetables are tender.