Main Dish

BRAISED BEEF SHORT RUBS

Enjoy the rich, savory, and umami flavors of these tender fall-off-the-bone braised beef short ribs. This recipe is the perfect hearty meal for a cool autumn or winter evening or try this dish on ...

TANGERINE CHILI CHICKEN SKEWERS

Try these chicken skewers two ways to please those that like heat - by using the Vera Cruz Chili Oil or those that like it mild- by using the Tahitian Lime Olive Oil! Bright and sweet tangerine ba...

Pulled BBQ Pork

  1 med. Pork butt (7-9 lbs. preferably bone-in)Olive OilRoasted Chipotle RubBonnie's Country Classic Tex Mex BBQ Sauce Cook on charcoal or gas grill by indirect heat or on low heat in the ov...

Not Your Traditional Pot Roast

  1 boneless beef chuck, arm, shoulder or blade pot roast (4 lb)1 teaspoon pepper 1 cup MeatMan’s Beef Marinade½ cup Coke8 small potatoes, cut in half8 medium carrots, peeled and cut into quar...

Best-Ever Ribs

  Use 2-3 teaspoons MeatMan’s Charged Hickory Rub per pound of meat.  Rub seasonings thoroughly into meat.  Refrigerate covered 3-24 hours.  Cook in foil for 2-½ to 3 hours at 275 degrees.  Remove...