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Pulled BBQ Pork
1 med. Pork butt (7-9 lbs. preferably bone-in)
Olive Oil
Roasted Chipotle Rub
Bonnie's Country Classic Tex Mex BBQ Sauce
- Cook on charcoal or gas grill by indirect heat or on low heat in the oven (325 degrees).
- Pat roast dry with paper towels.
- Brush thin coating of olive oil.