TANGERINE CHILI CHICKEN SKEWERS

Ingredients:

3-4 Chicken Breasts
4 Tbsp Tangerine Vinegar
2 Tbsp Vera Cruz Chili Olive Oil or Tahitian Lime Olive Oil
1 Tbsp Lime Juice
2 Cloves Garlic, minced
2 tspSweet Smoked Chili Rub
1 tsp Lime Fresco Sea Salt
2 Tbsp Cilantro, plus more to finish

Instructions: 

1. Cut chicken into 1 inch cubes and add to a large bowl or ziploc bag.
2. In a small bowl, combine the vinegar, olive oil, lime juice, garlic, rub, and 2 Tbsp cilantro. 
3. Pour marinade over chicken breasts ensuring the chicken is evenly coated. Cover and allow to marinate for at least 1 hour up to 6 hours in the fridge. Let meat come to room temperature before cooking. 
4. Skewer and grill on medium high heat for 6 to 8 minutes per side, until juices run clear.
5. Garnish cilantro and serve.