Salads

Lobster Potato Salad with Fresh Herbs
This bright and herbaceous lobster potato salad is the perfect dish to kick off summer. It offers just the right balance of tender, sweet lobster meat next to hearty potatoes—all lightly coated in...
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We love highlighting all the flavors found in summer harvests! This salad celebrates the seasonal beauty of fresh fruits and vegetables while in their prime. Substitute ingredients in and out as y...
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Broccolini, Escarole, and Radicchio Salad with Anchovy Dressing and Toasted Walnuts
Tired of making the same salads? Turn things up a notch and celebrate the winter harvests. Spicy, bitter escarole happily pairs with nutty, roasted broccolini. Creamy parmesan mellows ...
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Panzanella Salad with Butternut Squash
Butternut squash is a fall favorite, and for good reason! This sweet, nutty vegetable is the perfect way to honor the changing of seasons. We slowly roast the squash until its edges crisp and c...
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Apple, Pomegranate, Kale Salad
Did someone say warm, fall salad? Yes, please! In this recipe, we highlight delicious fall produce like crunchy apples, hearty kale, and tart pomegranates. Paired with earthy Gorgonzola, and ta...
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Pan Fried Chicken Salad with Bourbon Honey Mustard Dressing
This hearty salad features crispy pan-fried chicken served over fresh greens, crunchy vegetables, bacon, and cheddar—finished with a tangy-sweet Bourbon Honey Mustard Dressing made with a bold bal...
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Roasted Chili Chickpea & Kale Salad
Add a little extra flavor to this Mediterranean style kale salad. This chili lime roasted chickpeas add protein and flavor to this salad (and can even be made on their own for a snack). Add in sa...
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This BLT Chicken Salad brings bold flavor and hearty ingredients to the table! Crisp lettuce, juicy tomatoes, tender chicken, and smoky bacon come together in a creamy BBQ mayo dressing with a hint...
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Spanish Grilled Shrimp with Feta & Basil Pasta Salad
Take your grilled shrimp to the next level with this delicious Spanish Grilled Shrimp with Feta & Basil Pasta recipe. Prep Time: 25 minutes - Cook Time: 5 minutes - Total Time: 35 minutes Yie...
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This Italian classic is a great way to put old bread to use. High quality oil and vinegar are a necessity in this dish since they soak up into the bread and compliment the veggies. Use it as an...
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