Sides

Classic Potato and Caramelized Onion, Gruyère Gratin

Fall Risotto

Smashed Potatoes with Burrata

Curried Rice Pilaf Arancini

Easy Rice and Beans

Roasted Carrots with White Bean Puree and Crispy White Beans

Roasted Carrotswith White Bean Puree  and Crispy White Beans Serves 4 - 6 Looking for a creative carrot side dish? Enjoy these beautifully roasted carrots dressed with a honey-lemon drizzle...

Roasted Garlic and Rosemary No-Knead Dutch Oven Bread

Roasted Garlic and Rosemary No-Knead Dutch Oven BreadMakes 1 loaf Bread. What’s not to love? A crunchy crust and soft, airy interior are just the beginning of our obsession. Welove this recipe ...

Copy of Emile Henry French Baguettes

Brie with Dates, Walnuts, and Honey Drizzle Ingredients 1 wheel of brie 10 dates, sliced in half lengthwise (you can add more if you wish) 3 tbsp. walnuts, roughly chopped 2-3 tbsp. honey Cra...

Emile Henry French Baguettes

Ingredients: 3 1/4 cups all-purpose flour 1 1/2 tsp. Sea Salt 1 tsp. Red Star dry active yeast 1 cup water, at room temperature Tools Needed:Rolling Pin Mixer Emile Henry Baguette Baker Kitche...

Zimmy’s Nook’s Potato, Leek, Bacon & Rosemary Soup

Zimmy’s Nook’s Potato, Leek, Bacon & Rosemary Soup Ingredients 1 Tbsp. unsalted butter 1 Tbsp. olive oil 1 onion, chopped 3 strips of thick cut bacon, chopped 3 leeks, white & light g...