Sides

Emile Henry French Baguettes

Ingredients: 3 1/4 cups all-purpose flour 1 1/2 tsp. Sea Salt 1 tsp. Red Star dry active yeast 1 cup water, at room temperature Tools Needed:Rolling Pin Mixer Emile Henry Baguette Baker Kitche...

Zimmy’s Nook’s Potato, Leek, Bacon & Rosemary Soup

Zimmy’s Nook’s Potato, Leek, Bacon & Rosemary Soup Ingredients 1 Tbsp. unsalted butter 1 Tbsp. olive oil 1 onion, chopped 3 strips of thick cut bacon, chopped 3 leeks, white & light g...

Sautéed Green Beans with Garlic and Shallot Lemon Butter

Sautéed Green Beans with Garlic and Shallot Lemon Butter Ingredients 2 Tbs. extra virgin olive oil 1 lb. green beans, cleaned and trimmed Salt and pepper ¼ tsp. crushed red pepper flakes 4 ...

CORNBREAD MUFFINS WITH WHIPPED BOURBON BUTTER

There is no shame when it comes to saving time in the kitchen! Replace the oil in the cornbread mix for our Maple-Wood Smoked Bacon Infused Olive Oil and top with our sweet and bourbon-y butter fo...

Creamy Chipotle Cauliflower

You’ll want to hoard this dish for yourself, it's that good! Perfectly roasted cauliflower is only brought to life by this sweet chili aioli. Top with green onions, cashews, and habanero pepper...

CACCIO E PEPE

Caccio e Pepe translated into “Cheese and Pepper” is a simple, creamy dish perfect for when your fridge is bare. This recipe takes 10-15 minutes to come together and will satisfy your hunger a...

PARTY PINWHEELS

Ingredients: 1 packet Garden Medley Dip Mix 1 package tortilla shells 1 8 oz. package cream cheese, softened 1/4 cup mayonnaise Meat topping (i.e. ham, corned beef, pastrami, etc.) Mix together...

FRUIT PIZZA

Ingredients: 1 packet Fruit Dip Mix 1/4 cup hot water 8 oz. cream cheese, softened 1 tube of refrigerated cookie dough or crescent roll dough fresh cut fruit (apples, grapes, strawberries, banan...

CARAMEL APPLE DUMPLINGS

1 packet Caramel Apple Dip Mix 2 large Granny Smith Apples, peeled and cored 2 (10 oz.) cans refrigerated crescent roll dough 1 cup butter 1/2 cup sugar 1 tsp. ground cinnamon 1 (12 fluid oz.) c...

HOT ARTICHOKE & SPINACH DIP

1 packet Artichoke & Spinach Dip Mix1 cup sour cream8 oz. cream cheese, softened (for a “cheesier” dip add 16 oz.)1/2 cup grated Parmesan cheese1 cup shredded Monterey Jack cheese Preheat oven...