Sweets

One of our favorite memories as kids is eating ice cream on a hot summer afternoon—and it’s so easy to make at home! We love gelato in place of ice cream for its silky texture due to the lower fat...
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This dessert is a refreshing relief from the often-heavy sweets of the cool fall months. Nutty maple pecans paired with the light and sweet flavor of this spiced poached pear makes this dessert th...
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In this recipe, we explore the uniquely complex and deeply satisfying flavors of Mexican chocolate. This Spicy Chocolate Mousse Pie boasts a crumbly chocolate cookie crust, and a mousse so light i...
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Grilled Pound Cake & Stone Fruit with Salted Strawberry Whipped Cream
Give your homemade pound cake (or store bought - we won’t tell) a food glow-up with this grilling twist. The perfect summer dessert, this recipe is light and fruity but still satisfying for those ...
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Everyone loves the captivating flavors of homemade caramels! The little-known secret? They are deceptively easy to make. Fresh, homemade caramels make great treats for sharing as little gifts in t...
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Chocolate Orange Cookies - Slice & Bake
The flavors of chocolate and orange are a classic holiday duo for well-deserved reasons! In this recipe, rich dark chocolate is paired with light and bright citrus, resulting in a cookie that tast...
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Biting into this cake signifies all of the things we love about the changing seasons. Warm notes of fall spices pleasantly mix with sweet chocolate and rich brown butter frosting. This recipe high...
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Mocha Mousse with Bourbon Whipped Cream
Light and airy, yet densely rich, the contrasting character of mousse creates a magical ending to any meal. Consider making mousse your signature dessert! With a few key ingredients and specific t...
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Warm, caramelized bananas + ice cream + fire? Yes, please! Not only does this dessert deserve a live audience, but the flavors are truly unbeatable. Existing in a category all its own, this New Or...
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Nothing says springtime in the kitchen quite like a classic meringue cookie! This light, airy treat, with just a slight chewiness on the inside, graces any platter and becomes a favorite of everyo...
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