Main Dish

BRAISED BEEF SHORT RUBS

Enjoy the rich, savory, and umami flavors of these tender fall-off-the-bone braised beef short ribs. This recipe is the perfect hearty meal for a cool autumn or winter evening or try this dish on ...

TANGERINE CHILI CHICKEN SKEWERS

Try these chicken skewers two ways to please those that like heat - by using the Vera Cruz Chili Oil or those that like it mild- by using the Tahitian Lime Olive Oil! Bright and sweet tangerine ba...

Best-Ever Ribs

  Use 2-3 teaspoons MeatMan’s Charged Hickory Rub per pound of meat.  Rub seasonings thoroughly into meat.  Refrigerate covered 3-24 hours.  Cook in foil for 2-½ to 3 hours at 275 degrees.  Remove...

MeatMan's Meatballs

  Add 1 tablespoon of MeatMan’s Beef Marinade per 1 pound ground beef used in making Meatballs. If pork is used in the recipe pork or beef can be used.  Use your traditional meatball recipe than...