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SOUS VIDE BRISKET

SOUS VIDE BRISKET

SOUS VIDE BRISKET
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SOUS VIDE BRISKET

Ingredients: 4 lbs beef brisket 1 tbsp liquid smoke 1 tbsp Worcestershire sauce 3 tsp smoked paprika 1 1/2 tsp garlic powder 1 tsp onion powder 1/2 tsp mustard powder 2 tsp salt 1 tsp pepper Ins...

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COUNTRY STYLE PORK RIBS WITH PEACH & CORN SALSA
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COUNTRY STYLE PORK RIBS WITH PEACH & CORN SALSA

Place country style ribs in a slow cooker. Add 1 jar of Bonnie's Country Classic Peach & Corn Salsa. Cover. Cook on high for 3-4 hours.

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FIRECRACKER BARBECUE PORK
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FIRECRACKER BARBECUE PORK

Serves 4-6 Ingredients: 2 lbs boneless pork loin roast 3/4 cup Bonnie's Country Classic Fruity Style BBQ Sauce 1/2 tsp hot pepper sauce 1 tsp grated horseradish Instructions: Season roast with ...

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BBQ PULLED PORK
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BBQ PULLED PORK

Ingredients: 1 medium sized pork butt (7-9 lbs, preferably bone in) Olive oil Chipotle rub (optional) 1 1/2 cups Bonnies Country Classic Original or TexMex BBQ Sauce Instructions:  Cook on cha...

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BOURBON CARAMEL APPLE PORK LOIN
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BOURBON CARAMEL APPLE PORK LOIN

Sink your teeth into this combination of dinner and dessert! A perfect treat for Thanksgiving or Christmas dinner. This fun twist of pork chops with apple sauce takes beautifully presented, mouthw...

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THAI CARROT & ZUCCHINI NOODLES
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THAI CARROT & ZUCCHINI NOODLES

Using carrots and zucchini as noodles keeps this dish low carb and healthy. The Black Garlic Tamari Soy and Toasted Sesame Oil combination adds tons of flavor! ... Prep Time: 20 minutes - Cook Ti...

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MANGO SWEET & SOUR PORK
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MANGO SWEET & SOUR PORK

Skip the takeout and make this twist on classic sweet & sour pork.   ... Prep Time:  10 minutes - Cook Time:  30 minutes - Total Time:  40 minutes Yield: Serves 6 - 8 servings ... Ingredi...

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MEDITERRANEAN STUFFED PORK TENDERLOINS
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MEDITERRANEAN STUFFED PORK TENDERLOINS

Your friends and family will encourage you to open up your own restaurant after tasting this Mediterranean Stuffed Pork Tenderloin. Fresh garden veggies, pungent bleu cheese, and Smoked Balsami...

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Pulled BBQ Pork
4th of July

Pulled BBQ Pork

  1 med. Pork butt (7-9 lbs. preferably bone-in)Olive OilRoasted Chipotle RubBonnie's Country Classic Tex Mex BBQ Sauce Cook on charcoal or gas grill by indirect heat or on low heat in the ov...

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