Main Dish
CREAMY POLENTA WITH CRISPY PANCETTA, BRUSSEL SPROUTS, AND CORN
This elevated comfort food dish starts with a cheesy and creamy Polenta base mixed with our Bruschetta Dried Herbs for a subtle bright tang and garlic flavor. Then brussel sprouts and corn ar...
Read moreLEMON & CHILI FISH TACOS WITH CUCUMBER SLAW
A favorite of ours, these fish tacos are a delicious way to eat healthy while eating gourmet. Tender fish is paired in perfect harmony with zesty Cucumber Slaw to create a light, fresh meal. ...
Read moreSweet & Spicy Chicken Stir Fry
This stir fry is a perfect go to for an easy weeknight meal. Loaded with chicken, veggies and served with rice this a perfect meal in one. Sweet and a little spicy, this is a crowd pleaser for the...
Read moreThis vanilla maple roasted chicken brings a twist to a classic Sunday meal. Floral vanilla, sweet maple, and bright orange help bring out the savory and umami flavors of this juicy roast chicken. ...
Read moreChicken piccata brings together the bright, tangy and crisp flavor of white wine and lemon juice while harmonizing with the salty flavors of capers and olives. This recipe is elevated with the ad...
Read moreEnjoy the rich, savory, and umami flavors of these tender fall-off-the-bone braised beef short ribs. This recipe is the perfect hearty meal for a cool autumn or winter evening or try this dish on ...
Read more1 packet Garden Medley Dip Mix (unprepared) 8 oz. uncooked wide egg noodles 2 cups diced, cooked chicken, turkey or ham 2 cans (10-3/4 oz.) condensed cream of mushroom soup 1 cup milk or water 2 ...
Read more1 packet Garden Medley Dip Mix 8 oz. sour cream 8 oz. cream cheese 1 cup cooked, chopped turkey or chicken 1/2 cup shredded mild Cheddar cheese 1 piece (cube) chicken bouillon, crushed One (14.5 ...
Read more1 packet Garden Medley Dip Mix 1 can (10.5 oz.) cream of chicken soup 1 cup milk or water Pinch of black pepper 2 cups chopped turkey (cooked) 1-1/2 cups green beans* 1 cup mushrooms* Mix packe...
Read more1 packet Garden Medley Dip Mix (unprepared) 1 to 2 lbs. beef (round, chuck or sirloin steak) 2 Tbsp. flour 1/4 tsp. black pepper, ground 1/2 cup water One 14.5 oz. can stewed tomatoes, undrained ...
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