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LEMON & HERB MARINATED CHICKEN

LEMON & HERB MARINATED CHICKEN

LEMON & HERB MARINATED CHICKEN
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LEMON & HERB MARINATED CHICKEN

Serve these zesty lemon chicken breasts as a main dish or in Mediterranean style tacos, atop salads, or tossed with pasta.  ... Prep Time:   35 minutes - Cook Time:  15 minutes - Total Time:  50 ...

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PAN ROASTED CHICKEN WITH MUSHROOM CREAM SAUCE
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PAN ROASTED CHICKEN WITH MUSHROOM CREAM SAUCE

Wow dinner guests with this savory chicken dish. Our black garlic shiitake rub makes the chicken burst with flavor.  ... Prep Time:  5 minutes - Cook Time:  25 minutes - Total Time:  30 minutes Y...

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THAI STYLE CHICKEN & MUSHROOM NOODLE SOUP
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THAI STYLE CHICKEN & MUSHROOM NOODLE SOUP

Try this flavorful twist on chicken noodle soup. The Black Garlic Shiitake Rub takes chicken to another level with the perfect amount of savory goodness! ... Prep Time:  30 minutes - Cook Time:  ...

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TANGERINE CHILI CHICKEN SKEWERS
4th of July

TANGERINE CHILI CHICKEN SKEWERS

Try these chicken skewers two ways to please those that like heat - by using the Vera Cruz Chili Oil or those that like it mild- by using the Tahitian Lime Olive Oil! Bright and sweet tangerine ba...

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Best-Ever Ribs
4th of July

Best-Ever Ribs

  Use 2-3 teaspoons MeatMan’s Charged Hickory Rub per pound of meat.  Rub seasonings thoroughly into meat.  Refrigerate covered 3-24 hours.  Cook in foil for 2-½ to 3 hours at 275 degrees.  Remove...

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