Main Dish

MEXICAN CHIMICHURRI SHRIMP TACOS

Let the fiesta begin with these flavorful shrimp tacos! The Chimichurri we created has such a bright spicy flavor you'll want to keep this recipe in your regular rotation! ... Prep Time:  15 minu...

TANGERINE CHILI CHICKEN SKEWERS

Try these chicken skewers two ways to please those that like heat - by using the Vera Cruz Chili Oil or those that like it mild- by using the Tahitian Lime Olive Oil! Bright and sweet tangerine ba...

Pulled BBQ Pork

  1 med. Pork butt (7-9 lbs. preferably bone-in)Olive OilRoasted Chipotle RubBonnie's Country Classic Tex Mex BBQ Sauce Cook on charcoal or gas grill by indirect heat or on low heat in the ov...

Not Your Traditional Pot Roast

  1 boneless beef chuck, arm, shoulder or blade pot roast (4 lb)1 teaspoon pepper 1 cup MeatMan’s Beef Marinade½ cup Coke8 small potatoes, cut in half8 medium carrots, peeled and cut into quar...

Best-Ever Ribs

  Use 2-3 teaspoons MeatMan’s Charged Hickory Rub per pound of meat.  Rub seasonings thoroughly into meat.  Refrigerate covered 3-24 hours.  Cook in foil for 2-½ to 3 hours at 275 degrees.  Remove...

MeatMan's Meatballs

  Add 1 tablespoon of MeatMan’s Beef Marinade per 1 pound ground beef used in making Meatballs. If pork is used in the recipe pork or beef can be used.  Use your traditional meatball recipe than...