Main Dish

Best-Ever Ribs

  Use 2-3 teaspoons MeatMan’s Charged Hickory Rub per pound of meat.  Rub seasonings thoroughly into meat.  Refrigerate covered 3-24 hours.  Cook in foil for 2-½ to 3 hours at 275 degrees.  Remove...

MeatMan's Meatballs

  Add 1 tablespoon of MeatMan’s Beef Marinade per 1 pound ground beef used in making Meatballs. If pork is used in the recipe pork or beef can be used.  Use your traditional meatball recipe than...