Main Dish

STEAK GYROS

Who doesn’t love a good gyro? A mix of savory meat, tangy tzatziki, and fresh veggies this is the recipe for the perfect meal. Prep the components ahead of time to whip together a fresh sandwich ...

MEDITERRANEAN STUFFED PORK TENDERLOINS

Your friends and family will encourage you to open up your own restaurant after tasting this Mediterranean Stuffed Pork Tenderloin. Fresh garden veggies, pungent bleu cheese, and Smoked Balsami...

SMOKEY PANCETTA WRAPPED SHRIMP

Fall in love with shrimp all over again with our Smoky Pancetta Wrapped Shrimp. Your pancetta will crisp up quickly while your shrimp cooks, giving you the perfect crispy, smoky, salty, “let-me-gr...

SEARED HALIBUT WITH MANGO SALSA

This mango salsa is delicious on it's own, or use it to top seared fish like in this recipe, it is sure to be a staple in your recipe rotation.  ... Prep Time:  15 minutes  - Cook Time:  10 minut...

MEXICAN CHIMICHURRI SHRIMP TACOS

Let the fiesta begin with these flavorful shrimp tacos! The Chimichurri we created has such a bright spicy flavor you'll want to keep this recipe in your regular rotation! ... Prep Time:  15 minu...

Pulled BBQ Pork

  1 med. Pork butt (7-9 lbs. preferably bone-in)Olive OilRoasted Chipotle RubBonnie's Country Classic Tex Mex BBQ Sauce Cook on charcoal or gas grill by indirect heat or on low heat in the ov...

Not Your Traditional Pot Roast

  1 boneless beef chuck, arm, shoulder or blade pot roast (4 lb)1 teaspoon pepper 1 cup MeatMan’s Beef Marinade½ cup Coke8 small potatoes, cut in half8 medium carrots, peeled and cut into quar...

Best-Ever Ribs

  Use 2-3 teaspoons MeatMan’s Charged Hickory Rub per pound of meat.  Rub seasonings thoroughly into meat.  Refrigerate covered 3-24 hours.  Cook in foil for 2-½ to 3 hours at 275 degrees.  Remove...

MeatMan's Meatballs

  Add 1 tablespoon of MeatMan’s Beef Marinade per 1 pound ground beef used in making Meatballs. If pork is used in the recipe pork or beef can be used.  Use your traditional meatball recipe than...