Main Dish

CRAB DIP SANDWICH ROLL

6 Tbls. Crab Dip Mix, prepared1 lb. imitation crab, flaked or cut up1 lemon, juicedGreen leaf lettuceHoagie rolls Combine prepared Crab Dip Mix, imitation crab, and lemon juice in a bowl. Take the...

Orange-Ginger Chicken

Ingredients:2-3 Boneless, Skinless Chicken Breast 1 tsp Canola Oil 1tsp Fresh Ginger, Minced 1 Tbsp Thin Sliced Scallion, white parts only Sauce (part 1) ¾ cup Chicken Broth ¼ cup Orange Juice 2 ...

GARDEN SALSA CROCKPOT CHICKEN

Ingredients: 4 Chicken Breasts 1/4 cup chicken stock 1 package Thunderbird Ranch Garden Salsa Dip Mix 3 tbsp Frantoia Extra Virgin Olive Oil salt and pepper 8 oz. cream cheese 4 Roma tomatoes, ...

SHREDDED BEEF

1 4 lb. Chuck Roast 1 jar of Meat Man’s Beef Marinade 2 cups Orange Juice 1 Jalapeno sliced not seeded 1 red pepper diced Drizzle of Cilantro olive oil 2 ½ TBSP Cumin 1 TBSP Ground Coriander Sa...

SOUS VIDE BRISKET

Ingredients: 4 lbs beef brisket 1 tbsp liquid smoke 1 tbsp Worcestershire sauce 3 tsp smoked paprika 1 1/2 tsp garlic powder 1 tsp onion powder 1/2 tsp mustard powder 2 tsp salt 1 tsp pepper Ins...

PEACH & CORN CHICKEN WRAP SANDWICHES

Ingredients: 1 pound boneless skinless chicken breasts 1 medium onion, sliced 1 cup Bonnie's Peach & Corn Salsa 8 flour tortillas (6-inch) or 4 flour tortillas (10-inch), warmed Instruction...

COUNTRY STYLE PORK RIBS WITH PEACH & CORN SALSA

Place country style ribs in a slow cooker. Add 1 jar of Bonnie's Country Classic Peach & Corn Salsa. Cover. Cook on high for 3-4 hours.

CHICKEN BREASTS WITH PEACH & CORN SALSA

Place chicken breasts in a baking dish. Pour Bonnie's Country Classic Peach & Corn Salsa over chicken breasts. Slice fresh mushrooms and put over salsa. Top with grated Parmesan Cheese. Sprin...

FIRECRACKER BARBECUE PORK

Serves 4-6 Ingredients: 2 lbs boneless pork loin roast 3/4 cup Bonnie's Country Classic Fruity Style BBQ Sauce 1/2 tsp hot pepper sauce 1 tsp grated horseradish Instructions: Season roast with ...

POT ROAST BARBECUE

Sauce: 1 cup Bonnie's Country Classic BBQ Sauce or TexMex Style BBQ Sauce 3 tbsp flour Roast:  1 (3 lb) beef chuck arm, blade, or 7 bone pot roast (about 2 inches thick) Chipotle rub (optional...